The business of big food production, feeding America, is really changing to reflect evolving consumer attitudes, with a growing demand to move away from artificial colors and flavors. But changing what goes into favorite consumer product...
More research finds that trans fats, not saturated fats, are the fats to fear.
These five natural ingredients are increasingly popular in functional beverages.
A daily dose of fish oil-derived omega-3 may fight sarcopenia in healthy adults, according to new research.
For people with certain genes, high sodium consumption may increase the risk of developing multiple sclerosis, according to new research.
Krill's simple marketing message has made it the leading source of omega-3 fatty acids. Neptune Bioressources CEO Jim Hamilton reveals the unifying message investors tell him why they want a piece of his company.
Research found that consumers do not view the labels as negative warnings.
The program appears to be not just the usual slam against the industry but a more coordinated campaign attacking key categories within the industry.
Americans enjoy their meals less today because of safety and quality concerns.