The Council for Responsible Nutrition will host a new conference, The Regulatory Summit, with interactive sessions regarding regulatory compliance matters that producers of dietary supplements and functional foods are facing.
Two studies published in the British Journal of Nutrition show organic milk and meat contain levels of beneficial omega-3 fatty acids that are about 50 percent higher than conventionally produced products.
Cranberries do help fight urinary tract infections, according to new research, but you’d have to drink a ton of juice.
The latest chapter in the non-psychoactive CBD world has the federal rules pointing to pharma supremacy.
New research puts a dollar value on the effects of iodine deficiency during pregnancy.
The business of big food production, feeding America, is really changing to reflect evolving consumer attitudes, with a growing demand to move away from artificial colors and flavors. But changing what goes into favorite consumer product...
More research finds that trans fats, not saturated fats, are the fats to fear.