For people with certain genes, high sodium consumption may increase the risk of developing multiple sclerosis, according to new research.
Krill's simple marketing message has made it the leading source of omega-3 fatty acids. Neptune Bioressources CEO Jim Hamilton reveals the unifying message investors tell him why they want a piece of his company.
Research found that consumers do not view the labels as negative warnings.
The program appears to be not just the usual slam against the industry but a more coordinated campaign attacking key categories within the industry.
Americans enjoy their meals less today because of safety and quality concerns.
The global market for omegas is on track to reach $7.32 billion by 2020, according to a report from Grand View Research Inc.
A small daily dose of olive oil lowered women’s risk of developing diabetes by 10 percent, according to a recent study.
A new study finds that Mexico’s peso-per-liter sales tax seems to be having its intended effect.