Curcumin is among the most popular spices in the world today. How does it get from the farm to the supplier to the supplement maker, and what's the best way to market this golden Indian spice? We talked with ingredient supplier Sabinsa and...
A drought-resistant, nutrient-rich tree grown in developing countries is in the running for superfood status.
Steve Yamada, chairman and CEO of Maypro, and Paul Buckel, vice president of sales for Brio Ice Cream. The 18th annual NutrAward –- the nutrition industry’s longest-running award recognition -– tapped the first four-time winner...
On March 7, the FDA issued a press release and video warning that imported supplements sold in international markets could be dangerous, and the media response has been conspicuously silent.
Algae Life Sciences, Inc., a subsidiary of BGG, announced today that its Haematococcus pluvialis production has obtained organic certification by the French agency Ecocert.
Is the natural products industry the front line of entrance for synthetic biology ingredients into food and consumer products?
Finding new, natural colors and flavors to replace synthetic agents is only half the battle.