Titanium dioxide, a common food additive, could reduce our ability to absorb some nutrients, according to new research.
Natural Foods Merchandiser chats with Palm Done Right's CEO about what the organization—and natural products industry—can do to clean up palm oil.
Nutrition Business Journal's 2017 Raw Materials Report tackles the front end of the supply chain.
Blues you can use.
The new ingredient is allergen-free, GMO-free and appropriate for organic foods.
Beverages, bakery and confectionary categories will overtake foods with novel and soluble dietary fibers.
Researchers have discovered that milk from the Pacific beetle cockroach is among the most nutrient-packed foods in the world.
Dried carrot pulp has all the benefits of other plant fibers without the problems, according to new research.
About two years ago, the market for adaptogens got really serious. That’s thanks in no small part to a more purposeful angle and marketing that’s understandable.
Bulletin summarizes data on adulteration of St. John's wort extracts with food dyes and/or extracts from other Hypericum species.