Turmacin® is a patent-pending novel extract from the plant Curcuma longa, which is devoid of curcuminoids, and are rich in polysaccharides. It is positioned for the management of joint health in humans. Its clinical and in vitro efficacy and safety has already been established and published in international peer reviewed journals like Inflammopharmacology and Pharmacognosy Research.
Dr. Amit Agarwal, director, Human Health Division, stated that registration of trademark of Turmacin in USA is a part of our international brand building strategy to promote this novel ingredient. He stated that the non-staining and water soluble nature of Turmacin makes it an ideal ingredient for addition to foods, soft drinks/beverages, apart from dietary supplements.
Turmacin is manufactured in a NSF- GMP, ISO 9001:2000 and Food Safety Management System (ISO 22000:2005) certified facility and offered along with kosher and Halal certifications. More information can be obtained by writing to the friendly and dedicated team of Natural Remedies at [email protected]