Nutrition Business Journal
2009 Environment and Sustainability Award: Lotus Foods

2009 Environment and Sustainability Award: Lotus Foods

Lotus Foods is working to save the world's water supply and soil, while helping struggling farmers from Madagascar to Cambodia.


Standing amid a rice paddy in China in 1993, Caryl Levine and Ken Lee realized their mission. For days, the couple had watched struggling families toil in the fields, growing rare rice varieti

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