Kemin Food Technologies, a division of Kemin Industries, announces the launch of AMPLIFRESHTM, a unique antimicrobial system designed to keep cakes and muffins fresh and safe for a longer period of time without impacting their original taste profile.
“Celebrations are memorable events and manufacturers take pride in delivering products that are fresh and wholesome to their customers for these celebrations,” says Melanie Galloway, president of the Food Technologies division of Kemin Industries. “AMPLIFRESH extends the freshness period of cakes and muffins, allowing manufactures to manage inventory more efficiently, reduce product waste, address aftertaste associated with conventional options and ultimately increase the satisfaction of their customers.”
Through a proprietary manufacturing process, dedicated scientists ensure optimal pH, enhanced stability, superior solubility and better dispersion while utilizing permitted antimicrobials for use in cakes & muffins in India. Additionally, AMPLIFRESH is manufactured in a HACCP & ISO 9001:2008 certified facility in Gummidipoondi, near Chennai.
Kemin – Inspired Molecular Solutions™
Founded in 1961, the Kemin group of companies (www.kemin.com) provide health and nutritional solutions to the Agrifoods, Food Ingredients, Pet Food, Human Health and Pharmaceutical Industries. Kemin operates in more than 60 countries with manufacturing facilities in Belgium, Brazil, China, India, Singapore, South Africa, Thailand and the United States.
Kemin Food Technologies provides market-driven solutions for the food industry’s toughest challenges. Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help food look great, taste delicious, remain safe and stay fresh longer. These superior solutions come with patented manufacturing processes and unparalleled global technical and laboratory support.