Payson, UT (September 22, 2011)– Sabinsa Corporation’s Utah facility has been audited and International Food Standard (IFS) certified by Det Norske Veritas (DNV) for the second year. This certification is part of Sabinsa’s program to meet their customer’s QA needs, wherever in the world they may be located.
Benoit LeGall (Ph.D., MBA), the Quality Control Manager for Sabinsa’s Utah Facility, said "We are proud of this achievement which demonstrates the high standards of the Sabinsa Utah team. This also illustrates Sabinsa’s commitment to our customers that we will not compromise on quality and we will deliver the very best."
The IFS certification is a leading global food safety and quality standard for auditing food processing facilities and facilities that pack loose food products. The IFS standard was developed by the retailers in Europe to define the common needs of food safety at both the retailer and supplier level and is now used around the world. A practical, yet stringent standard, IFS is widely accepted by retailers in North and South America, Europe, Africa and Asia including Wal-Mart, Carrefour, Metro, and others.
About Sabinsa Corporation:
Sabinsa's mission is to provide alternative and complementary natural products for human nutrition and well-being. Over the past 20 years, Sabinsa has brought to market more than 100 standardized botanical extracts and privately funded several clinical studies in conjunction with prestigious institutions in support of these products. With more than 100 full time scientists conducting ongoing research in India and the United States, Sabinsa continues to develop and patent phytonutrients for the world market. All products intended for human consumption are certified Kosher and Halal. To learn more, visit us at www.sabinsa.com.