The Vermont Organic Provision Company (VTOPCO) announces the release of their first product, Organic Vermont Maple Syrup. VTOPCO began business this year and, based in Northern Vermont, is a joint venture between native Vermonters (and brothers); Stephen and Douglas Cram. VTOPCO Organic Vermont Maple Syrup is 100% Vermont syrup, certified organic by NOFA-VT and bottled at the Vermont Food Venture Center in Fairfax, VT. VTOPCO Organic Vermont Maple Syrup is available for purchase on the internet ( www.vtopco.com) and will be appearing in finer health food and natural grocery stores by the end of the year. VTOPCO is listing recipes using maple syrup on their web site in an effort to educate consumers on the multiple uses of maple syrup as a sweetener and flavor enhancer.
Please direct any inquiries to Stephen Cram at (802) 335-1015 – [email protected]