Natural Foods Merchandiser logo

Customers might want ready-to-eat offerings, but are you prepared for the added costs to your business? Here a three challenges to consider before adding ready-made options.

Melissa Kvidahl Reilly, Writer/Editor

May 1, 2014

2 Min Read
3 prepared food challenges to consider
<p>Native Sun of Jacksonville, Florida</p>

About the Author(s)

Melissa Kvidahl Reilly

Writer/Editor

Melissa Kvidahl Reilly is a freelance writer and editor with 10 years of experience covering news and trends in the natural, organic and supplement markets. She lives and works in New Jersey.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like