It seems like a given that natural retailers should adopt sustainable practices whenever possible. “I think that most natural food store owners, employees and shoppers believe in organic foods not just because they’re safer and better to eat, but because they are better for the environment,” says Joe Nolan, owner of Good Harvest Market in Pewaukee, Wis. “I think that belief in sustainability carries over to store design. And I think stores have an opportunity to be
4 ways to green up your natural retail store
These green business practices will make your retail front more sustainable.