According to a recent National Public Radio poll, 80 percent of seafood eaters say sustainable sourcing is important, and nearly half will spend more money for products that fit the bill. This puts trusted retailers like you in prime position to provide great-tasting seafood that’s also eco-friendly. However, finding truly sustainable seafood to fill your cases isn’t always easy. The industry is rife with greenwashing, mislabeling and malfeasance, so you really have to dig in,
9 ways to responsibly stock seafood
Customers are looking for foods that are sustainable and eco-friendly—especially in your seafood case. Three experts answer common questions and show you how to deliver.