Natural Foods Merchandiser
Serving today's gluten-free customer

Serving today's gluten-free customer

California retailer Bridget Reilly shares how she goes the extra mile to serve special-diets customers and where she sees room for the category to grow.

Expo East appearance:

Register to view the full article

Register for and gain access to premium content including the Natural Products Industry Market Overview, webinars, and white papers.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.