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Consumers have heard the stat that nearly half of all food produced in the United States ends up in the landfill causing them to alter their habits like buying food more frequently to prevent waste and collecting food scraps to stew into cooking broth Understandably shoppers expect more out of their food brands tooWhat are manufacturers doing in their own facilities to stem the tide of food waste Nutrition bar brand Regrained uses spent grain from Californiabased craft breweries to form the ba
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Chef Patrick Mulvaney runs Mulvaney’s in Sacramento, California
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Craig Tarrant, culinary director of Dining at Microsoft in Redmond, Washington
Chef Oliver Plust is general manager of Tender Greens Hollywood