Take note of trending ingredients or specialty diets and promote kidfriendly products that feature them Set up a display of peanutfree nut butters lowsugar or nosugaradded jellies and sprouted or glutenfree breads or feature near the checkout a basket of ontrend snacks like kale chips flavored popcorns and even coconut chips Also be sure to have multipacks of aseptic milks both organic whole milk and nondairy alternativesBen Friedland vice president of marketing for Lucky39s Market
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Consumers have heard the stat that nearly half of all food produced in the United States ends up in the landfill causing them to alter their habits like buying food more frequently to prevent waste and collecting food scraps to stew into cooking broth Understandably shoppers expect more out of their food brands tooWhat are manufacturers doing in their own facilities to stem the tide of food waste Nutrition bar brand Regrained uses spent grain from Californiabased craft breweries to form the ba
Chef Patrick Mulvaney runs Mulvaney’s in Sacramento, California
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