Quinn Popcorn: Starting a popped snack revolution

Quinn Popcorn: Starting a popped snack revolution

With their company Quinn Popcorn, Kristy and Coulter Lewis have elevated microwave popcorn beyond its preservative-filled, artificially-colored persona. The couple shares how persistence and determination paid off in creating a final product that uses organic corn, GMO-free ingredients and packaging without chemical coatings. 

What happens when a young couple realizes that potential toxins and GMOs lurk in their favorite convenience snack? If you’re Kristy and Coulter Lewis, founders of Quinn Popcorn, you set your mind on reinventing that snack—and hang on for the roller-coaster ride of your life.

Register to view the full article

Register for NewHope.com and gain access to premium content including the Natural Products Industry Market Overview, webinars, and white papers.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish