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From The March 2002 Issue of Natural Grocery Buyer
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| Grocers Muscle in on MarketSales of organic and natural products registered strong growth between October 2000 and October 2001. Results of a study by SPINS, a San Francisco-based market research firm that tracks the natural products industry, show that sales continued to grow in most product categories in natural products stores and in supermarkets. |
Category |
Natural products stores |
Grocery stores |
Nondairy beverages |
2.9% |
51.7% |
Frozen entrees, pizzas, convenience foods |
19.2% |
8.5% |
Milk, half-and-half, cream |
14.7% |
29.9% |
Chips, pretzels, snacks |
19.7% |
33.4% |
Refrigerated juices, functional beverages |
10.2% |
11.6% |
Cold cereals |
12.9% |
77.9% |
Organic packaged salad |
60.9% |
50.2% |
Frozen convenience foods |
22.1% |
7.5% |
Probiotics |
19.2% |
43.9% |
Organic yogurt cups |
31.3% |
24.1% |
Packaged organic cheese |
29.2% |
25.5% |
Enhanced waters |
76.5% |
1,843.3% |
Source: SPINSscan; ACNielsen ScanTrack/SPINS NaturalTrack; 12 months ending October 2001, versus previous year |
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