|
|
|
Organic Breakout of Frozen Fruits & Vegetables Category |
Total US Food/Drug/Mass |
52 Weeks Ending 11/30/02
|
52 Weeks Ending 12/01/01
|
52 Weeks Ending 12/02/00
|
|
Current Sales* ($)
|
Prior Sales ($)
|
Growth ($)
|
Current Sales ($)*
|
Prior Sales ($)
|
Growth ($)
|
Current Sales ($)*
|
Prior Sales ($)
|
Growth ($)
|
Frozen Fruits & Vegetables—95-100% Organic |
$13.5 |
$10.6 |
27.6% |
$10.6 |
$8.0 |
32.7% |
$8.0 |
$4.3 |
84.5% |
Frozen Fruits—95-100% Organic |
$3.1 |
$2.6 |
19.3% |
$2.6 |
$2.1 |
24.6% |
$2.1 |
$1.0 |
115.7% |
Frozen Vegetables—95-100% Organic |
$10.4 |
$7.9 |
30.3% |
$7.9 |
$5.9 |
35.6% |
$5.9 |
$3.3 |
75.3% |
Frozen Fruits & Vegetables—Up to 94% Organic |
$0.4 |
$0.4 |
12.5% |
$0.4 |
$0.3 |
23.6% |
$0.3 |
$0.2 |
64.0% |
Frozen Vegetables—Up to 94% Organic |
$0.4 |
$0.4 |
12.5% |
$0.4 |
$0.3 |
23.6% |
$0.3 |
$0.2 |
64.0% |
*Dollar sales in millions
Source: ACNielsen ScanTrack/SPINS NaturalTrack |
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