Cargill to focus on key consumer health issues at Supply Side West 2007

Areas covered include heart health, digestive health and joint health

MINNEAPOLIS – Cargill will showcase an array of product concepts that address growing demand for food and beverage products that can help consumers manage heart, joint, bone and digestive health, as well as glycemic response, at its Supply Side West 2007 booth (#23048), Nov. 7-8 in Las Vegas.
“Cargill is committed to sharing its insights, ingredients and technical and regulatory capabilities to help food and beverage manufacturers develop new solutions that address unmet consumer needs globally,” said Pam Stauffer, global marketing programs and communications manager, Cargill Health & Nutrition.

Featured Cargill ingredients and product concepts include:

• Heart health
o A pomegranate dairy smoothie with CoroWise™ plant sterols
o A mango-guava dairy smoothie with Barliv™ barley betafiber
• Digestive health
o A tropical strawberry yogurt smoothie with Oliggo-Fiber® inulin
• Joint health
o A commercial beverage with REGENASURE® glucosamine
o A commercial sports beverage with Treha trehalose
• Energy/glycemic response
o A strawberry chewy granola bar with Xtend® sucromalt
For more information, visit and

Treha® is a registered trademark of Hayashibara Co., Ltd.


Cargill is an international provider of food, agricultural and risk management products and services. With 158,000 employees in 66 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. For more information, visit

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