Glanbia Nutritionals has completed the process of combining its three businesses into one nutritional powerhouse.
The reformed Glanbia Nutritionals brings together the expertise of separate units of the company into one integrated organization, with capabilities in proteins, cheeses, custom nutrient premixes, bioactives, grains, seeds and pulses, aseptic beverage manufacturing, flavors and micronutrient straights.
Institute of Food Technologists (IFT) 2016 attendees will be among the first industry professionals to experience Glanbia Nutritionals as a new integrated business.
At IFT booth 2016, customers will experience first-hand how a truly integrated approach simplifies the development of breakthrough products. Highlighted at the show will be five new product concepts—including high-protein and vegan bars, an effervescent supplement, sensory chemesthetic flavors and a vitamin-fortified cheese—that illustrate how Glanbia’s new capabilities work together to create smarter nutritional solutions and standout consumer products.
“Whether customers are looking for specialist proteins, exclusive bioactive ingredients, revolutionary flavor systems, expert cheese production, or nutrition in novel, convenient formats, we bring together our heritage and know-how to create complete solutions that make it easy for them to clearly distinguish their finished products in the marketplace,” says Alex von den Steinen, chief product and innovation officer, Glanbia Nutritionals.