Remember golden rice? Thirteen years after the cover of Time Magazine heralded the vitamin-A infused grain for its potential to “save a million kids a year,” golden rice is back in the headlines, with backers drawing closer to approval in the Philippines, and anti-GMO activists ramping up their campaign against it—going so far as to destroy a valuable test crop there in August.
The scenario may seem like déjà vu for those who have followed food politic
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.