Nutrition is a global industry with local challenges. That local challenge may be as small as a patchwork of chia gardens downstream from a Big Ag plantation or as big as the super typhoon that slammed into the Phillipines last month. The local challenge may be one commissioner on one board in a constellation of small countries seeking approximation of supplement regulations. Water scarcity is a global issue but a dry well in an Africa village is a very local problem for the villagers who
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