Jarrow Formulas, a formulator and supplier of nutritional supplements, announced the introduction of MCT Oil, a liquid form of medium chain triglycerides from coconut oil.

The makers of Nurture Me omega-3 supplements for women, Anpas Global, has a new omega-3 DHA product specifically designed for children eight years and older. It's a “smaller-than-a-dime” triglyceride DHA softgel that's highly absorbent and easy to swallow.

Wild Garden is expanding its brand of hummus and snacks to include a new Taste of the Mediterranean line that includes marinades and heat-and-serve pilafs.

The classic hashbrown gets an update from Dr. Praeger's, which is adding root vegetables and modern flavors to create its new line in four flavors: Four Potato Hash Browns, Root Veggie Hash Browns, Southwest Hash Browns, Southwest Hash Browns and Sweet Potato Hash Browns.

Fruit d'Or is introducing the an organic chocolate peanut butter cup, made with protein, prebiotics and probiotics. Each cup contains 1.5 grams of cranberry protein powder and two billion CFU of probiotics.

Online retailer Greensbury Market, which works with organic farms and sustainable fisheries to supply meat and seafood by delivery, has partnered with Jillian Michaels, who invested in the company, and will curate meal packs and share health and wellness information with customers.

TSI Group hosted its third annual Innovation Ingredient Symposium in Shanghai, China in March, and it was the most successful yet, growing 70 percent from the previous year.

Saputa Specialty Cheese introduced Great Midwest Applewood Smoked Gouda, the newest extension to its line of artisanal cheeses infued with a variety of flavors.

Two major plant expansions for Royal DSM will boost its gellan gum and pectin capacities. DSM will also establish a Global Innovation Center for hydrocolloids adjacent to its gellan facility.