Uncle Matt's, the organic orange juice company, is introducing fruit-infused, cold pressed probiotic waters. Offered in three refreshing citrus flavors, this functional line of water beverages combines GanedenBC probiotics with cold-pressed, fresh-squeezed organic citrus juice, as well as real organic citrus peel, which contains antioxidant flavonoids.

Two new products from NeoCell are designed to keep joints hydrated and healthy: NeoCell Move Matrix Advanced Joint Hydrator and NeoCell Joint Bursts.

SmashPack, a fruit squeeze pouch packed with 14 grams of whey protein, real fruit and a healthy fat, will soon be available at Lucky's and Raley's, in addition to retailers like Target, Wegmans, New Leaf and Heinen's.

Two ASSOCHAM Nutraceutical and Herbal Excellence Awards were presented to OmniActive Health Technologies—Best Quality Management Company of the Year and Nutraceutical Export Company of the Year.

Burnsville-based Valley Natural Foods today announced it will open Valley Natural Meats Inc., a $2 million wholesale meat processing plant in Northfield, Minn. It will feature a 4,400-square-foot MDA- and organic-certified meat processing plant and 4,000-square-foot holding barn. The plant also will manufacture specialty and smoked and cured meats, jerky, hams and sausages for wholesale and retail customers.

A new line of organic chopped salad kits from Ready Pac Foods includes four flavors: Caesar, Zesty Greek, Kickin' Southwest and Sweet Kale.

Firmenich announced the launch of its latest edition of the “Naturals Together” campaign with an event in Paris, France, featuring an immersive sensorial experience. Through its "Naturals Together" initiative, Firmenich partners with naturals producers to support smallholder farmers around the world who grow natural ingredients that sublime its flavors and fragrance creations.