A roundup of announcements from natural product companies this week, including new single-serve vegan spreads from GO VEGGIE and new gluten digestion support from Jarrow Formulas.

November 6, 2015

1 Min Read
Natural product company news - Week of Nov. 1, 2015

Natural skin care company MyChelle Dermaceuticals has developed a new Clear Skin collection, featuring the exclusive NatureClear Complex, to target oily and blemish-prone skin without the use of toxic chemicals. The range includes 6 gentle formulations including a cleanser, mask, pore refiner, two moisturizers and a spot treatment.

A new multi-enzyme formulation from Jarrow Formulas supports the digestion of gluten and provides support for avoiding unwanted symptoms resulting from gluten consumption. Jarro-Zymes for Gluten Digestion™ combines bacterial and fungal-derived gluten digesting enzymes to form a unique proteolytic blend that targets both the internal and external peptide bonds that make up gluten protein. The supplement formulator also announced the introduction of Wild Bitter Melon Extract featuring Glycostat, a proprietary system to provide standardized non-denatured components from wild bitter melon.

BI Nutraceuticals is expanding its manufacturing operations including milling, sieving, blending and Protexx HP Green Steam sterilization, as well as its quality assurance labs, into McCarran, Nevada, just outside of Reno.

FutureCeuticals has completed Non-GMO Project Verification for its FruiteX-B brand calcium fructoborate, which is used in many joint and flex products.

After spending two years building its online business, grain-free food manufacturer Wheat-Free Market Foods LLC has launched a wholesale program seeking to get on natural and specialty retailers' shelves.

The United States Pharmacopeial Convention is expanding its verification services to include a new Good Manufacturing Practice (GMP) audit program for dietary supplement and dietary ingredient manufacturers.

GO VEGGIE is rolling out new GO VEGGIE Vegan Spread & Dip Minis, which are vegan, plant-based substitute for traditional spreads and dips.

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