At IFT in Chicago, Solbar will feature new developments in isolated soy proteins, functional and textured soy protein concentrates. Focus is on traditional meat, poultry, fish and vegetarian applications, as well as the growing health and wellness segment.
Solbar's range of products (soy isolates, functional soy protein concentrates and textured soy concentrates) is now available for the U.S. market to meet USDA-FNS regulations for Alternate Protein Products (APP), National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program.
During 2007, Solbar demonstrated its renewed commitment to the North American market, expanding marketing activities and strengthening its supply chain. North America, representing 50 per cent of the global market for specialty soy proteins, offers an important growth opportunity and a challenge which Solbar is prepared to meet.
Solbar Industries Ltd. manufactures a wide range of specialty soy proteins and soy isoflavones, designed for meat and food products, health and wellness and dietary supplements.
Visit us at Solbar Stand nr. 2161
For more information please contact:
(847) 459-5744 fax
Solbar Industries Ltd