Historical drought in Califonia poses challenges for natural & organic food and raises questions about how geographical focus leaves industry vulnerable to supply chain crises.
August 1, 2014
Lisa Marshall
You May Also Like
NFM’s Retail Education Series returns May 9
17 sustainable, natural and thoughtful gifts for spring celebrations
Secret Shopper: Do all probiotic supplements need refrigeration?
The Natural Gist – What does the Dom's and Foxtrot news mean for CPG?