How to replace white sugar in recipes

White sugar

Alternative sweetener

1 cup =

1-1/2 cups barley malt
(Reduce liquid in recipe by 1–2 tablespoons)

1 cup =

1-1/2 cups brown rice syrup
(Reduce liquid in recipe by 1–2 tablespoons)

1 cup =

1 cup date sugar

1 cup =

1/2 cup honey
(Reduce liquid in recipe by 1/2 cup)

1 cup =

1/2–3/4 cup molasses, depending on taste
(Reduce liquid in recipe by 1/2 cup)

1 cup =

1-1/2 – 2 tablespoons stevia

1 cup =

1 cup sucanat

—M.B.S.



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