|
|
|
June 2000
Proanthocyanadin Power
By Maryilyn Sterling, R.D.
Strong Antioxidants, effective deterrents to artherogenesis and inhibitors of cancer, OPCs are powerful constituents found in a variety of woody plants. Research shows these flavonoids enhance health in a myriad of ways.
Too Much of a Good Thing
By Bill Sardi
Fortifying foods with iron helps those at risk for iron-deficiency anemia. But too much iron poses greater risks. Fortunately, protein molecules in the body as well as supplements help keep this balancing act harmony.
Natural News
Nutracon News
Columns
Understanding Herbs
The Lore of the Roses
Nutrition Q&A
Nutrition Q&A
BackTalk
Will the new label claims sell more vitamins?
|
