Dumpster Dining?

An estimated 40% of the food American farmers produce gets thrown away but Brooklyn's Salvage Supper Club may make rescued food cool.

 

In many parts of the world, they would call this “eating.” In Brooklyn, you might call it “Dumpster Dining.” The people seating a dozen+ diners in a converted dumpster to eat food rescued from the compost bin call it the Salvage Supper Club.

Held monthly, the Supper Club stocks its larder with produce Treehugger lovingly describes as “ug

Register to view the full article

Register for NewHope.com and gain access to premium content including the Natural Products Industry Market Overview, webinars, and white papers.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish