Cultured Love Kraut
Michigan-based Cultured Love crafts fermented kraut in unique, artisan flavors, such as "Curryosity" and the spicy "Root for Ginger."
Cauldron Beverage Company
Cauldron brews raw, apple cider vinegar-based concentrates designed as a cocktail or soda base. Each "elixir" is infused with herbs and spices.
No Denial Foods
From wholesome nut mixes to grain-free desserts, No Denial Foods is dedicated to showing consumers that eating well doesn't have to mean sweet sacrifice.
Tempo Sparkling Tea
Zero-calorie bubbly tea with no added sugar but plenty of taste? Count us in! This new tea company blends filtered sparkling water with ingredients such as black tea, ginseng, lemon and more.
The Farinata Project
Traditional Italian chickpea flour-based flatbread flavored with classic herbs and spices, The Farinata Project is bringing these naturally gluten-free savory snacks to light.
The classically trained owner of Verzênay Patisserie whips up traditional French pastries and quiches in Chicago.
Organic, easy-to-eat foods designed to help pregnant women tackle symptoms of morning sickness, which include nausea and dehydration.
Dry-roasted almonds spiced with unexpected global blends, such as Levantine Za'atar, which contains the Middle Eastern spice sumac, Ethiopian Berbere and an herbaceous Argentinian Chimichurri.
HPP baby food that blends wholesome vegetables with spices such as ginger, turmeric, cumin and cinnamon. Lil' Gourmets is designed to introduce babies to new foods and flavors.