This year's induction ceremony took place Friday, March 10, in Anaheim, where we honored eight individuals who have devoted significant portions of their lives to making this industry what it is today.
Chef Eric Skokan runs Black Cat Bistro—the only certified organic farm-to-table joint in the United States—and Bramble & Hare, a pair of Boulder, Colorado, farm-to-table restaurants.
The new baking mix company helmed by Sarah Michelle Gellar, Galit Laibow and Greg Fleishman is bringing traceability and creativity into the pantry. Here's how.
Meet a Seattle-based chef, restaurant consultant and author advocates for people to eat bugs.
The FoCo Cafe disrupts traditional nonprofit model with focus on breaking down barriers and reducing food waste.
The newly launched indoor vertical farm Bowery merges tech and agriculture for sustainable, local greens.
Meet the Expo West 2017 Blogger Team! These 24 top natural living and health bloggers will be attending the education sessions and walking the show floor in Anaheim...
Feb 24, 2017
Food matters. Especially how it’s cultivated. It deeply impacts our natural resources and the health of people and their environment. Clif Bar, one of the nation’s leading organic food manufacturers and sponsor of the Natural Products Expo West...
Ultra runner Jessica Hamel started her own snack brand and is hoping to inspire others with a new video series.