Craig Tarrant, culinary director of Dining at Microsoft in Redmond, Washington, works with 60-plus local farmers to source the cafés and kitchenettes that feed more than 40,000 Microsoft employees daily.
If you attended Natural Products Business School at Expo West 2017, you saw the day come to life on a chalkboard. We took a moment to get to know Annie Herzig, the storyteller responsible, and gather her thoughts on the power of authentic design...
Chef Oliver Plust, general manager of Tender Greens Hollywood, discusses the challenges and joys of working locally, as well as the benefits of fostering a spirit of entrepreneurship within a larger organization.
This year's induction ceremony took place Friday, March 10, in Anaheim, where we honored eight individuals who have devoted significant portions of their lives to making this industry what it is today.