Dumpster dining?

An estimated 40 percent of the food American farmers produce gets thrown away, but Brooklyn's Salvage Supper Club just might make rescued food cool.

Rick Polito, Editor-in-chief, Nutrition Business Journal

August 19, 2014

2 Min Read
Dumpster dining?

About the Author(s)

Rick Polito

Rick Polito

Editor-in-chief, Nutrition Business Journal

As Nutrition Business Journal's editor-in-chief, Rick Polito writes about the trends, deals and developments in the natural nutrition industry, looking for the little companies coming up and the big money coming in. An award-winning journalist, Polito knows that facts and figures never give the complete context and that the story of this industry has always been about people.

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