Plant Based Ingredients 2016 [Deep Dive]

Plants are ushering in a new world in food formulation. The emergence of versatile plant-based ingredients and the culmination of decades of research and development into new technologies are yielding a next generation of realistic meat analogues, healthier egg and salt replacers, high-value nutritional snacks and plant-based cheeses that stretch and melt like the real thing.  

Learn more about plant-based ingredients in 2016 by downloading below!