Caffeine labeling: 4 ways to do the right thing

Disclosure of total caffeine content from both added and naturally occurring sources of caffeine – e.g., green tea, coffee bean, guarana, yerba mate, added caffeine.

Label advisories when using more than 100mg/serving to children, those sensitive to caffeine, pregnant or nursing women, and those with a medical condition or taking pharmaceuticals. (FDA says 400mg/day is safe)

Serving size and daily intake recommendations.

Restraints against marketing in combination with alcohol or to counter the immediate effects of alcohol.