NIS14: Closing Keynote - Joshua Tetrick

Josh Tetrick and Hampton Creek are working at the intersection of technology and food, bringing food science innovation into the Bay Area's startup culture with an egg substitute that could disrupt the egg industry. Here Tetrick explains why food that's good for your health and good for the planet has to be good for the pocketbook too. Healthy sustainable food can't just be for the Prius set.

TAGS: Ingredients
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