April 10, 2014

This panel will focus on innovation in the omega-3 space and how new sources of these fatty acids can present new value propositions to consumers, potentially help solve specific challenges around supply of marine oils, and help bolster the sustainability position of the omega-3 market. The panel will also explore the challenges associated with how these innovations are also segmenting the market to focus on specific omega-3 fatty acids and what lessons can be learned from prior attempts at developing new omega-3 ingredients.

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