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Plant-based innovation is taking the snack aisle by storm.
The ability to grab and go is what makes a snack a snack. But today’s snack category is driven by a range of sweet and savory foods that not only satisfy hunger but also offer hidden veggies, superfood ingredients and clean, plant-based proteins. The products featured below align with “optimized diets” and “eat more plants”—two top trends embodied by snack and dessert brands at Expo West.
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