Brendan Brazier wrote the book on thriving. Seriously—his book, Thrive: The Vegan Nutritional Guide to Optimal Performance in Sports and Life, took the vegan lifestyle from the macrame jungle into the mainstream. He followed that with a...
Genetic engineering and biological synthetics will challenge the supplement industry.
Popular San Francisco-based restaurant Burma Superstar launched a product line inspired by its popular fermented tea leaf salad and created jobs for Burmese farmers.
Kale is pretty much everywhere. It’s in our soups, snacks and smoothies. It’s a quinoa cohort in steamy side dishes. It’s even vying to oust romaine’s position in the Caesar salad. But prior to 2009, when Brad Gruno first ventured to his local...
Convenience is key for these trendy nutrition bars.
Help your shoppers who are avoiding certain ingredients or following special diets find the right supplements.
Employing organic lactose, prebiotics and key vitamins and minerals, the company created what it says is a best-for-baby alternative for when breastfeeding isn’t an option.