Nutrition Business Journal's annual Supplement Business Report reviews the $41.1 billion in sales on 6 percent growth that NBJ estimates for 2016. We're dissecting the 'new normal' as we like to say, and we think you'll like it.
From salads to cake, jarred meals are green, photo-worthy and portable. Could they be good for your store?
A new report from Pure Branding explores subtleties and segments in the physician supplement market.
Gardein, Daiya and other plant-based leaders came out on top in a poll conducted by vegan advocacy group Veganuary.
Natural Products Expo East attendees can catch a screening of a new film that digs into the history of and controversy over the alternative system of medicine.
These smart drinks feature tasty formulations that energize, calm, improve gut health and more.
Available now, the 2017 Condition Specific Report from NBJ focuses on the $41 billion supplement industry segment.
In a world of "product sameness," The Sage Project sees a big opportunity for retailers and brands to help consumers make healthy decisions through greater access to personalized food information. CEO Sam Slover explains.
The Aker-Neptune deal further strengthens Aker's already strong position.
For retailers, viewing cheese assortment with a top-down approach is key.