More consumers are reaching for raw crackers, cookies, bars and cereals not to mention packages of raw nuts, raw dried fruits and veggies in unheated, untreated form. Moreover, it’s not just “raw foodies” who want to eat one step closer to nature. The consumer universe is much larger, say manufacturers, endowing the category with greater sales potential than might first meet the eye. Potential consumers range from vegetarians and vegans to people with allergies and health issues but also incl
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.