Nutrition Business Journal

GMO attacks heat up in the United States

The battle against GMOs heats up in the United States, as non-GMO groups debut new consumer education and standardized product-testing programs.

Fourteen years after the first genetically modified (GM) crop, FlavrSavr tomatoes, hit grocery store shelves, America is awash in genetically engineered organisms, or GMOs. An estimated 70% of

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