Nutrition Business Journal
Ingredient trends likely to help boost sales in 2010

Ingredient trends likely to help boost sales in 2010

The economy may be taking its toll on product development, but these ingredient trends are helping to keep sales brisk for suppliers.

The economy may have taken a toll on product development within the dietary supplement and functional food and beverage industries, but many believe a turnaround is on the horizon. The following are i

All access premium subscription

This content requires a subscription to Nutrition Business Journal.

As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.

Email [email protected] for more information about subscribing.