Nutrition Business Journal
Medical Foods in the Middle

Medical Foods in the Middle

Positioning for success between clinical medicine & consumer nutrition

Many experts describe the medical foods industry as “emerging,” but it could be more aptly described as “nascent.” Nascent industries, accord­ing to Adrian Yeow, assistant professor at Nanyang Technological University in Sin­gapore, are particularly challenging envi­ronments for new entrants. The most basic challenge they confront is the issue of legiti­macy with investors, customers, regulatory agencies and other potential entrants

All access premium subscription

This content requires a subscription to Nutrition Business Journal.

As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.

Email [email protected] for more information about subscribing.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.