"If you understand labeling and you can explain that to [customers], then you are already setting yourselves apart in terms of what you are able to offer."
—Jules Shepard, gfJules
Part 1: Why allergen safety is critical
- Fifteen million Americans have food allergies and 1 in 5 are looking for gluten-free foods.
- FALCPA and regulatory mechanisms for gluten-free food manufacturing.
Part 2: Educate and differentiate
- Identifying certified versus voluntary gluten-free food labels.
- How to help your food-allergy and gluten-free customers find safe foods easily.
This session—Retail Summit: Gluten & Allergen Free—was recorded at Natural Products Expo West 2017. Click "download" below to access the presentation slides.