Producers of confectioneries, supplements or pharmaceutical capsules should have a closer look at GELITA Collagen Proteins.
Perfect texture in confectionery
GELITA provides the right gelatine for every type of confectionery. In gummy candies, it forms the desired crystal-clear gel combined with a perfect flavor release. Marshmallows get their typical fluffy foam texture and the pleasant chewiness of fruit chews is the result of an especially optimized type of this collagen protein.
Bioactive Collagen Peptides for health and beauty
Stress on joints leads to wear and tear of the cartilage and can end up in serious joint problems. FORTIGEL® stimulates the synthesis of collagen and proteoglycans, the two major components of joint cartilage. In this way FORTIGEL counteracts the wear and tear and induces a measurable and scientifically proven regeneration of the cartilage.
Beauty from within
Several clinical and preclinical studies attest orally applied VERISOL®, a significant systemic impact on skin conditions. The skin becomes smoother, more elastic and can keep more moisture. Thus it is suitable for the growing market of nutricosmetics
Reduced cross-linking in gelatine capsules
With the specially optimized capsule gelatine GELITA® RXL, the undesired cross-linking effect in hard and soft gelatine capsules can be substantially reduced. The results are a noticeably prolonged shelf life (especially at high temperatures and humidity) and the opportunity to explore new fill materials that were previously thought not possible to encapsulate.
Visit the GELITA booth 1F25/1G24 at the FIC, March 26 to 28, 2013, in Shanghai to see how GELITA can contribute to the success of your product range.