Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, will reveal two exciting new products. The products have applications for bakery, dairy products, coatings and dressings/condiments. John Randall, president of Penford Food Ingredients, will address the applications as well as health and functional benefits of the products on July 15 at 2:15 p.m.
To learn more about the company’s diverse product portfolio, visit Penford Food Ingredients at Booth 1590. Q&A will immediately follow the press event.