Pizzey Ingredients honored at Engredea 2015

Pizzey Ingredients honored at Engredea 2015

Pizzey Ingredients received the Editor’s Choice Award for Best Gluten Free Ingredient at Engredea and was nominated for a NEXTY Award.

Pizzey Ingredients (formerly known as J.G. Pizzey Inc.) is pleased to announce its receipt of the Editor’s Choice Award for Best Gluten Free Ingredient at Engredea 2015 and nomination for a NEXTY Award, also at Engredea. 

Both honors are chosen by New Hope Natural Media's editorial staff after walking the Engredea and Natural Products Expo West show floors and interviewing booth personnel. NEXTY nominations are selected for "products and brands [New Hope and its consulting firm] predict will shape the future of the natural products industry," according to New Hope, at nextforecast.com.

“I am very pleased that flaxseed has been recognized as a superior, nutritious alternative to other fillers that are often found in gluten-free products” says Linda Pizzey, president of Pizzey Ingredients. “Because of Pizzey Ingredient’s rigorous standards and dedication to excluding gluten from our farm and processing facility, we can guarantee that our flaxseed is truly gluten-free ‘from the ground up.’”

For more information regarding flaxseed’s many benefits, visit jgpizzey.com.

 

 

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