Sensient announces sodium reduction platform

Sensient announces sodium reduction platform

Sensasalt line of yeast extracts can deliver 50 percent sodium reduction without compromising taste or functional integrity.

Sensient Bio-Ingredients has announced an innovative product line targeting food manufacturers seeking a viable option for sodium reduction.

The Sensasalt™ product line utilizes proprietary technology and application expertise to create specific formulations for a wide range of savory products. This line of yeast extracts can deliver up to a 50 percent sodium reduction without compromising the taste or functional integrity of the finished product.

“We recognize the challenge food processors face in achieving sodium reduction while maintaining consumer acceptability,” said Dr. Sonal Sanghani, director of R&D for Sensient Bio-Ingredients. “Our goal was to develop customized solutions for sodium reduction that enhance flavor while masking off notes normally associated with traditional alternatives.”

The Sensasalt product line includes Cheese, Dairy, Beef, Poultry, Vegetable and Baking with solutions for applications for dips and dressings, soups, sauces and gravies, breads and doughs and salty snacks.

Sensient Bio-Ingredients is a global manufacturer of specialty ingredients that have wide applications in specific markets of food, fermentation, animal foods and nutrition. Our manufacturing, sales and product development teams span the globe, bringing solutions to our customers where they need them, when they need them.


Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.